Banquets
Dinner
Please call 410-252-8484x121 for pricing
Private Dining Dinner Entrees
Served with Tossed Garden Salad or Caesar Salad (additional),
Fresh Seasonal Vegetable, and Potato or Rice
“Dinner Entrees Served After 4:00 P.M.”
5oz Filet Mignon & Chicken Breast Maryland
Filet with demi-glace and mushroom cap & chicken sautéed with Smithfield ham and jumbo lump crabmeat in a white wine and scallion sauce
TGCC Perfect Pair
A broiled 5 ounce filet mignon & 4 ounce jumbo lump crab cake
served with Béarnaise and cocktail sauces
Tenderloin Medallions & Stuffed Shrimp w/ Crab Imperial
Tenderloin medallions with demi-glace sauce paired with two shrimp
stuffed with crab imperial
Grilled Filet Mignon
with sauce demi-glace and mushroom cap
Roast Prime Rib of Beef
10 ounces, served au jus with grated horseradish
Beef Tournedos
Two 3oz medallions of tenderloin marinated in fresh herbs and olive oil
grilled topped with beef demi-glace
New York Strip
Fresh herb and olive oil marinated strip steak grilled medium rare to medium and served with beef demi-glace
Roast Pork Loin
Boneless center cut loin of pork, herb and garlic seasoned, oven roasted and served with pan gravy
Breast of Chicken Maryland
Sautéed with Smithfield ham and jumbo lump crabmeat in a white wine and scallion sauce
Breast of Chicken Piccata
Lightly seasoned boneless breast of chicken with a fresh lemon & caper butter sauce
Breast of Chicken Marsala
Sautéed boneless breast of chicken with a deep Marsala wine & mushroom sauce
Breast of Chicken topped with Jumbo Shrimp stuffed w/ Crabmeat
lemon butter sauce
Sonoran Chicken
grilled southwestern spiced chicken breast topped with a fresh tomato cilantro salsa
Chicken Nassau
Rum coconut marinated breast of chicken dredged in white and black sesame seeds with bread crumbs
Mediterranean Chicken
Grilled breast of chicken topped with sautéed medley of peppers, caper,
artichoke hearts and baby spinach drizzled with a lemon butter sauce
Chicken Atlantis
Sautéed breast of chicken topped with scallops, shrimp, & crab and lobster sauce
Fillet of Atlantic Salmon
served with lemon butter, dill sauce or pepper coulis. Grilled, broiled or blackened
Trout Amandine
Fresh Idaho Trout toasted sliced almonds and lemon, parsley butter
Maryland Crab Cakes
Two 4 oz ounces of jumbo lump crabmeat mixed with traditional seasonings and broiled or fried to perfection
Crab Imperial en Croute
Jumbo lump crab, diced peppers and crab sauce served
in a crispy fillo cup
Tuscan Tilapia
Fresh filet of tilapia smothered with a mileage of red, yellow
and green peppers pesto and Parmesan cheese
Grilled Swordfish
Fresh Atlantic swordfish grilled and topped with a compound butter of roasted tomato, Italian parsley & Parmesan cheese
Eastern Shore Flounder
Fresh filet of flounder dusted with Old Bay, broiled and finished with a
lemon parsley butter sauce
Grouper Neptune
Fresh filet of grouper topped with crab, shrimp, scallops and lobster sauce
* If you wish to offer two entrée selections at your event, we require an additional $3.00 per plate fee.
|
