Private Dining Dinner Entrees

Served with Tossed Garden Salad or Caesar Salad (additional $1.50),
Fresh Seasonal Vegetable, and Potato or Rice
“Dinner Entrees Served After 4:00 P.M.”

5oz Filet Mignon & Chicken Breast Maryland

Filet with demi-glace and mushroom cap & chicken sautéed with Smithfield ham and jumbo lump crabmeat in a white wine and scallion sauce
$38.95

TGCC Perfect Pair

A broiled 5 ounce filet mignon & 4 ounce jumbo lump crab cake
served with Béarnaise and cocktail sauces
$39.50

Tenderloin Medallions & Stuffed Shrimp w/ Crab Imperial

Tenderloin medallions with demi-glace sauce paired with two shrimp
stuffed with crab imperial
$37.95

Grilled Filet Mignon

with sauce demi-glace and mushroom cap
8 oz $39.95
6 oz $29.95
5 oz $24.95

Roast Prime Rib of Beef

10 ounces, served au jus with grated horseradish
$28.95

New York Strip

Fresh herb and olive oil marinated strip steak grilled medium rare to medium and served with beef demi-glace
8 oz $24.95
12 oz $31.50

Roast Pork Loin

Boneless center cut loin of pork, herb and garlic seasoned, oven roasted and served with pan gravy
$19.95

Breast of Chicken Maryland

Sautéed with Smithfield ham and jumbo lump crabmeat in a white wine and scallion sauce
$29.95

Breast of Chicken Piccata

Lightly seasoned boneless breast of chicken with a fresh lemon & caper butter sauce
$24.95

Breast of Chicken Marsala

Sautéed boneless breast of chicken with a deep Marsala wine & mushroom sauce
$24.95

Breast of Chicken topped with Jumbo Shrimp stuffed w/ Crabmeat lemon butter sauce

$29.95

Sonoran Chicken

Grilled southwestern spiced chicken breast topped with a fresh tomato cilantro salsa
$24.95

Chicken Nassau

Rum coconut marinated breast of chicken dredged in white and black
sesame seeds with bread crumbs
$24.95

Mediterranean Chicken

Grilled breast of chicken topped with sautéed medley of peppers, caper,
artichoke hearts and baby spinach drizzled with a lemon butter sauce
$25.95

Chicken Atlantis

Sautéed breast of chicken topped with scallops, shrimp, & crab
and lobster sauce
$30.95

Fillet of Atlantic Salmon

Served with lemon butter, dill sauce or pepper coulis and
grilled, broiled or blackened
$24.95

Trout Amandine

Fresh Idaho Trout toasted sliced almonds and lemon, parsley butter
$24.95

Maryland Crab Cakes

Two 4 oz ounces of jumbo lump crabmeat mixed with traditional seasonings and broiled or fried to perfection
Market Price

Crab Imperial en Croute

Jumbo lump crab, diced peppers and crab sauce served in a crispy fillo cup
$25.95

Tuscan Tilapia

Fresh filet of tilapia smothered with a mileage of red, yellow and green peppers pesto and Parmesan cheese
$24.95

Grilled Swordfish

Fresh Atlantic swordfish grilled and topped with a compound butter of roasted tomato, Italian parsley & Parmesan cheese
$27.50

Eastern Shore Flounder

Fresh filet of flounder dusted with Old Bay, broiled and finished with a
lemon parsley butter sauce
$22.95

Grouper Neptune

Fresh filet of grouper topped with crab, shrimp, scallops and lobster sauce
$28.95