Banquets

Lunch Menu

Please call for pricing at 410-252-8484x121

Private Dining Lunch Entrees

Hot entrees served with tossed garden salad, fresh seasonal vegetable and potato or rice. Cold entrees served with cup of soup du jour

Trout Amandine

Fresh Idaho Trout fillets broiled and topped with a sautéed
almond parsley butter sauce

Maryland Crab Cake

4 ounces of jumbo lump crabmeat mixed with traditional seasonings
and broiled or fried to perfection

Breast of Chicken Piccata

Lightly seasoned boneless breast of chicken with a fresh lemon and caper butter sauce

Breast of Chicken Marsala

Sautéed boneless breast of chicken with a deep Marsala wine and
mushroom sauce

Breast of Chicken Maryland

Sautéed with Smithfield ham and jumbo lump crabmeat in a white wine
and scallion sauce

Breast of Chicken stuffed with Sage Dressing

White wine supreme sauce

Quiche Lorraine or Florentine

Sonoran Chicken

Grilled southwestern spiced chicken breast topped with a fresh
tomato cilantro salsa

Chicken Nassau

Rum coconut marinated breast of chicken dredged in white and black
sesame seeds with bread crumbs

Mediterranean Chicken

Grilled breast of chicken topped with sautéed medley of peppers, caper,
artichoke hearts and baby spinach drizzled with a lemon butter sauce

Roasted Pork Loin

Boneless pork loin slow roasted and sliced served with pan gravy

Chicken, Shrimp and Tuna Salad Platter

Served on a bed of lettuce with fresh fruit garnish

Dulaney Salad

Crisp romaine lettuce, artichoke hearts, cherry tomatoes and red
onions, tossed with crumbled bleu cheese, bacon bits, crouton and red wine           ~  add chicken ~  add salmon