Restaurant
Dinner Menu
Appetizers
Eastern Shore Crab Dip
A horseradish and old bay spiced crab dip served with flatbreads
8.95
New Smoky Corn & Tomato Bruschetta
Tender sweet white corn and fresh tomato
served on toasted crostini
4.25
Portabella Fries
Seasoned with southwestern spices and served
with cheddar dipping sauce
3.50
Tuna Carpaccio
Thin sliced Ahi tuna served with a white bean, tomato, cilantro salad and pesto aioli
7.50
Crab & Shrimp Pizza
An individual white pizza topped with crab, shrimp & Asiago Cheese
9.95
Spicy Buffalo Wings
Chicken wings tossed in a spicy buffalo sauce and served with Bleu Cheese dipping sauce and celery sticks
7.95
Salads
Tossed Caesar Salad
Half 4.00 Full 5.95
with grilled or blackened chicken
Half 8.95 Full 10.95
with grilled or blackened salmon
Half
10.00 Full 12.25
NEW with blackened or grilled Tuna
Half 10.00 Full 12.25
Portabella Salad
Balsamic marinated grilled portabella mushroom topped with caramelized onions, roasted peppers, and provolone cheese served with a tossed salad 7.95
Dulaney Salad
Crisp romaine lettuce, artichoke hearts, cherry tomatoes and red onions, tossed with crumbled bleu cheese, bacon bits, croutons and red wine vinaigrette
Half 5.25 Full 7.45
with grilled or blackened chicken
Half
9.25 Full 12.25
with grilled or blackened salmon
Half
10.25 Full 12.95
Club Favorites
Fresh Herb Grilled New York Steak
A 12oz. corn feed USDA choice beef char-grilled to temperature
23.95
Charcoal Grilled Beef Tenderloin
USDA choice beef tenderloin with herb butter and demi glace
8 ounces 29.95
6 ounces 23.95
4 ounces 16.95
Jumbo Lump Crab Cakes
Lump crabmeat, mixed with local seasonings broiled or fried
Sandwich 19.95
single 19.95
double 26.95
Sauteed Calves Liver
Served with balsamic glazed pearl onions and Canadian bacon in a cabernet sauce
16.95
Fried Chicken
Served with French fries and cole slaw
9.95
Crab Burger
Served on a English muffin topped with an imperial sauce and served
with French fries and cole slaw
19.95
Soups
Maryland Crab
Frosted Crab
Soup du Jour
Cream of Crab
NEW Gazpacho
Cup 3.25 Crock 3.95
NEW Gazpacho with Crab
Cup 4.25 Crock 4.95
Onion Soup au Gratin
cup 3.25 crock 3.95
Entrees
All entrees include choice of our house or
mesclun salad. Caesar Salad, add 1.50
New Macadamia Crusted Grouper
Fresh filet of grouper dredged in macadamia nuts and served on coconut rice with a mango, pineapple salsa 24.95
Striped Bass
Pan seared fresh striped bass served with an orange saffron butter on linguini cut zucchini 21.95
Peppered Tournedos
Two 30z. medallions of tenderloin, rolled in black pepper, grilled and served on bleu cheese potato gratin. Served with your choice of vegetable 22.95
Free Range Chicken
Fresh herb marinated breast of chicken, grilled and served with a spring onion
and beet infused whipped potatoes 19.95
Southwestern Pork Tenderloin
Spicy chipotle rubbed pork tenderloin grilled and served with cilantro rice 25.95
Trout Picatta
Fresh filet of Idaho trout, sautéed with a lemon caper sauce and served with your choice of vegetable or potato 19.50
Eggplant Parmesan
Italian breaded fresh eggplant layered with marinara sauce, provolone cheese, Parmesan cheese, and baked golden brown served with pasta 11.95
Chicken Breast Maryland
Sautéed with Smithfield ham and jumbo lump crabmeat in a white wine scallion sauce served with your choice of vegetable and potato or rice 22.95
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