Restaurant
Dinner Menu
Maryland Crab
Soup du Jour
Frosted Crab
Cream of Crab
cup 3.95 crock 4.50
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French Onion
cup 3.95 crock 4.95
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~New~ Chili
cup 3.95 crock 4.95
**with cheese & onion
cup 4.95 crock 5.95
Thai Chili Tuna Bites 8.25
Fresh Ahi tuna sesame seed coated served with spicy Chili sauce
~NEW~Portabello Pizza 9.95
A 7” garlic white pizza topped with grilled portabella mushrooms, plum tomatoes and parmesan cheese
~NEW~Truffle Fries 4.25
Our crunchy fries tossed with white truffle oil, chives and Parmigiano-Reggiano cheese
Meatball Sliders 5.95
2 two oz. meatballs in Marinara sauce served on slider buns
Spicy Buffalo Wings 7.95
Chicken wings tossed in a spicy buffalo sauce and served with Bleu cheese & celery sticks
Garden Salad
Half 3.95 Full 6.00
Tossed Caesar Salad
Half 4.50 Full 6.50
Cucumber, Tomato & Crab
Fresh European cucumbers, Roma tomatoes, thin sliced red onion and crab tossed in a southern style sweet & sour dressing and served with flat breads Half 8.50 Full 15.00
Grilled Shrimp & Lentils 12.95
Fresh baby spinach tossed with peppers, red lentils, grape tomatoes and mushrooms with a Dijon honey mustard dressing topped with shrimp
~NEW~ Tuscan Tuna Salad 11.95
Grilled Ahi tuna tossed with a salad
of baby arugula, roasted tomatoes,
artichoke hearts and Parmesan cheese, virgin olive oil and lemon
Jumbo Lump Crab Cakes
Lump crabmeat, mixed with local seasonings served broiled or fried
single…19.95 double…27.95
Sautéed Calves Liver 17.95
Served with balsamic glazed pearl onions and Canadian bacon in a Cabernet sauce
Fried Chicken 13.95
Served with fries & slaw
Crab Burger 19.95
Jumbo lump crab cake served on a English muffin topped with an
Imperial sauce
TGCC Pasta
Pasta cooked to order served with
garlic bread. Available with Marinara Sauce, Meatballs or Butter & Parsley
 *Gluten Free pasta available
If you would like a special request, please ask your server and they will check with the Chef to see if we can accommodate your request.
Pan Seared Scallops 23.50
Fresh diver scallops, pan seared with garlic, tomato, Kalamata olive
compote and Parmesan crostinis served with your choice of potato or
rice and the vegetable of the day
~NEW~ Teriyaki Salmon 21.95
Pan seared, wild Teriyaki glazed Atlantic Salmon, served with a
cucumber ginger salad and your choice of potato or rice
Penne Italiano 15.95
Sautéed white beans, Roma Italian sausage, tomatoes, arugula, garlic,
olive oil and white wine. Served with crostini’s and vegetable of the day
Grilled Chili Lime Shrimp 24.95
Chili lime seasoned shrimp grilled, served with cheddar roasted corn, whipped potatoes and pepper sauce
~NEW~Chilean Sea Bass 26.95
Pan seared Chilean sea bass served on sautéed julienne zucchini,
peppers, onions and grape tomatoes served with a white wine lobster
broth and served with your choice of potato or rice
~NEW~ Grilled Smoked Pork Chops 22.95
Thick cut smoked pork chop grilled and topped with rosemary
apple chutney on grain mustard mashed potatoes served with your
choice of vegetable of the day
Eggplant Parmesan 12.95
Italian breaded fresh eggplant layered with Marinara sauce, Provolone cheese, Parmesan cheese, and baked golden brown served with pasta and vegetable of the day
Chicken Breast Maryland “CLUB FAVORITE” 24.95
Sautéed with Smithfield ham and jumbo lump crabmeat in a white wine scallion sauce served with potato or rice and the vegetable of the day
Tenderloin
USDA choice beef tenderloin with herb butter and demi glaze
8 ounces...29.95 6 ounces...24.95 4 ounces…17.95
New York Steak 25.95
12oz. hand cut New York strip, char-grilled to temperature
“The Bielski” …additional size steaks available at 1.75 per oz.
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